Ingredients

• 8 ounces lean ground beef
• 3 stripss bacon , diced
• 0.5 cups diced yellow onion
• 0.5 cups green pepper
• 0.5 cups packed dark brown sugar
• 0.25 cups ketchup
• 1 tablespoon Worcestershire sauce
• 2 teaspoons yellow mustard
• 2 , 28-ounce

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat oven to 350 degrees F (175 degrees C). Cook ground beef on a large skillet over medium-high heat until browned, 5 to 8 minutes. Remove from skillet and reserve.
3. 3 Cook bacon in the same skillet 5 minutes.
4. 4 Add onion and green pepper to skillet. Cook, stirring frequently, until bacon is crisp and onion is translucent, about 5 minutes.
5. 5 Add ground beef, brown sugar, ketchup, Worcestershire sauce, and mustard to the bacon mixture; stir until combined.
6. 6 Add ground beef mixture and beans to a 13x9-inch baking dish, stir to combine.
7. 7 Bake until bubbly, 40 minutes.

Nutrition per serving