Southern baked beans are the perfect side for pulled pork or ribs. They are easy to make and loved by all.
Ingredients
- 8 ounces lean ground beef
- 3 stripss bacon , diced
- 0.5 cups diced yellow onion
- 0.5 cups green pepper
- 0.5 cups packed dark brown sugar
- 0.25 cups ketchup
- 1 tablespoon Worcestershire sauce
- 2 teaspoons yellow mustard
- 2 cans baked beans , 28-ounce
Instructions
-
1
Gather all ingredients.
-
2
Preheat oven to 350 degrees F (175 degrees C). Cook ground beef on a large skillet over medium-high heat until browned, 5 to 8 minutes. Remove from skillet and reserve.
-
3
Cook bacon in the same skillet 5 minutes.
-
4
Add onion and green pepper to skillet. Cook, stirring frequently, until bacon is crisp and onion is translucent, about 5 minutes.
-
5
Add ground beef, brown sugar, ketchup, Worcestershire sauce, and mustard to the bacon mixture; stir until combined.
-
6
Add ground beef mixture and beans to a 13x9-inch baking dish, stir to combine.
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7
Bake until bubbly, 40 minutes.
Nutrition Facts
Per serving
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