Slightly spicy variation of wonton soup. Cooking the wontons in water rather than broth helps keep the broth clear. Either fresh or frozen wontons can be used.
Ingredients
- 8 cups chicken broth
- 3 tablespoons soy sauce
- 2 teaspoons sesame oil
- 2 teaspoons rice wine vinegar
- 2 teaspoons lemon juice
- 2 teaspoons minced garlic
- 1.5 teaspoons chile-garlic sauce , such as Sriracha®
- salt to taste
- 8 cups water
- 20 wontons
Instructions
-
1
Combine chicken broth, soy sauce, sesame oil, rice wine vinegar, lemon juice, garlic, chile-garlic sauce, and salt in a large pot over medium heat; bring to a simmer and cook until hot, about 10 minutes.
-
2
While the broth simmers, bring water to a boil in a separate pot. Cook wontons in boiling water until heated through, about 5 minutes. Remove from water with a slotted spoon and add to the soup.
Nutrition Facts
Per serving
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