Slightly spicy variation of wonton soup. Cooking the wontons in water rather than broth helps keep the broth clear. Either fresh or frozen wontons can be used.
Prep
17 min
Cook
33 min
Servings
Difficulty
Medium
Ingredients
8 cups chicken broth
3 tablespoons soy sauce
2 teaspoons sesame oil
2 teaspoons rice wine vinegar
2 teaspoons lemon juice
2 teaspoons minced garlic
1.5 teaspoons chile-garlic sauce
, such as Sriracha®
salt to taste
8 cups water
20 wontons
Instructions
1
Combine chicken broth, soy sauce, sesame oil, rice wine vinegar, lemon juice, garlic, chile-garlic sauce, and salt in a large pot over medium heat; bring to a simmer and cook until hot, about 10 minutes.
2
While the broth simmers, bring water to a boil in a separate pot. Cook wontons in boiling water until heated through, about 5 minutes. Remove from water with a slotted spoon and add to the soup.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/wonton-soup-with-a-kick