Bloody Mary mix gives this ceviche a good kick. Cooked shrimp makes this ceviche a time-saver. Always a crowd-pleaser. Serve in martini glasses for a great presentation!
Ingredients
- 1 pound cooked , peeled, and deveined shrimp
- 1 pound roma , plum
- 0.5 reds onion , chopped
- 1 cucumber , chopped
- 1 bunch cilantro , chopped
- 0.75 cups bottled Bloody Mary mix
- 2 limes
- hot pepper sauce to taste
- salt and black pepper to taste
Instructions
-
1
Lightly mix the shrimp, tomatoes, red onion, cucumber, and cilantro in a bowl, and pour in the Bloody Mary mix. Squeeze the limes over the mixture, add a dash of hot pepper sauce, and sprinkle with salt and pepper. Toss again, cover the bowl, and refrigerate for 3 to 4 hours, stirring occasionally.
Nutrition Facts
Per serving
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