Ingredients

• 0.33 cups vegetable oil
• 3 slices bacon , cut into thirds
• 1 teaspoon salt , or to taste
• 1 teaspoon ground black pepper , or to taste
• 1 head cabbage , cored and sliced
• 1 white onion , chopped
• 1 pinch white sugar

Instructions

1. 1 Gather all ingredients.
2. 2 Heat oil in a large pot over medium heat; add sliced bacon and season with salt and pepper. Cook until bacon is crisp, 5 to 7 minutes.
3. 3 Add cabbage, onion, and sugar; cook and stir continuously until cabbage and onion are tender, about 5 to 10 minutes.
4. 4 Serve and enjoy!

Nutrition per serving