Ingredients

• 6 slices bacon , chopped
• 3 tablespoons butter
• 1 red onion , chopped
• 2 pounds fresh green beans , trimmed and snapped
• 8 small new potatoes , diced
• 1 large clove garlic , minced
• 0.25 cups chicken broth
• 1.5 teaspoons white balsamic vinegar
• salt and pepper to taste

Instructions

1. 1 Gather all ingredients.
2. 2 Cook chopped bacon in a skillet over medium heat, stirring occasionally, until evenly browned, 8 to 10 minutes. Drain bacon pieces on a paper towel-lined plate.
3. 3 Melt butter in a skillet with a lid over medium-low heat. Add onion; cook and stir until onion is translucent, about 5 minutes. Stir in cooked bacon, green beans, potatoes, garlic, and chicken broth.
4. 4 Bring to a boil, cover, and simmer over low heat until green beans are tender, about 10 minutes.
5. 5 Sprinkle with vinegar, salt, and pepper; serve.

Nutrition per serving