Southern Green Beans
Medium French Dinner

Southern Green Beans

Total Time
1h 24m
22m prep · 62m cook
Servings
4 people
Rating
Difficulty
Medium
26 views

These Southern green beans are delicious. I just love these beans! What could be better than green beans, potatoes, and bacon in one dish?

Ingredients

  • 6 slices bacon , chopped
  • 3 tablespoons butter
  • 1 red onion , chopped
  • 2 pounds fresh green beans , trimmed and snapped
  • 8 small new potatoes , diced
  • 1 large clove garlic , minced
  • 0.25 cups chicken broth
  • 1.5 teaspoons white balsamic vinegar
  • salt and pepper to taste

Instructions

  1. 1

    Gather all ingredients.

  2. 2

    Cook chopped bacon in a skillet over medium heat, stirring occasionally, until evenly browned, 8 to 10 minutes. Drain bacon pieces on a paper towel-lined plate.

  3. 3

    Melt butter in a skillet with a lid over medium-low heat. Add onion; cook and stir until onion is translucent, about 5 minutes. Stir in cooked bacon, green beans, potatoes, garlic, and chicken broth.

  4. 4

    Bring to a boil, cover, and simmer over low heat until green beans are tender, about 10 minutes.

  5. 5

    Sprinkle with vinegar, salt, and pepper; serve.

Rate this Recipe

/5 from

Be the first to rate!

Sign in to rate

Nutrition Facts

Per serving

🍳

Want to cook this?

Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.

Sign In to Save Recipe Create Free Account

Suggest an Edit

Help improve this recipe's categorization, image, or dietary info. Earn points and badges!

Suggest Changes in App

Prefer a printed copy? Use our print-friendly view with adjustable servings and font size.

Open Print View