Stuffed Acorn Squash

Ingredients

• 1 acorn squash , halved and seeded
• 4 tablespoons butter , divided
• 4 tablespoons brown sugar , divided
• 2 cups dry bread stuffing mix , divided
• 1.5 cups chicken broth , divided
• salt and pepper to taste
• garlic powder to taste
• onion powder to taste

Instructions

1. 1

   Preheat oven to 400 degrees F (200 degrees C).

2. 2

   Place squash, face up, in a shallow baking dish. In each half place 2 tablespoons butter, 2 tablespoons brown sugar, 1 cup stuffing mix, 3/4 cup chicken broth, salt, pepper, garlic powder and onion powder. Wrap each half tightly with aluminum foil.

3. 3

   Bake in preheated oven for 60 minutes, or until squash is very tender.