Very easy acorn squash with stuffing, that even the kids like, when you want to do something with it besides just butter and brown sugar!
Ingredients
- 1 acorn squash , halved and seeded
- 4 tablespoons butter , divided
- 4 tablespoons brown sugar , divided
- 2 cups dry bread stuffing mix , divided
- 1.5 cups chicken broth , divided
- salt and pepper to taste
- garlic powder to taste
- onion powder to taste
Instructions
-
1
Preheat oven to 400 degrees F (200 degrees C).
-
2
Place squash, face up, in a shallow baking dish. In each half place 2 tablespoons butter, 2 tablespoons brown sugar, 1 cup stuffing mix, 3/4 cup chicken broth, salt, pepper, garlic powder and onion powder. Wrap each half tightly with aluminum foil.
-
3
Bake in preheated oven for 60 minutes, or until squash is very tender.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Yummy Tater Tot Casserole
My friends demand that I bring this version of hash brown casserole to every potluck! Make sure to use McCain® Tasti Taters instead of regular hash browns!
Sticky Buns I
Yum! What can be better than a hot sticky bun for breakfast-or a late night snack? Pop one (leftover) into the microwave for a few seconds to make them taste fresh from the oven.
Million Dollar Ravioli Casserole
This million dollar ravioli casserole, like million dollar spaghetti, is a new level of cheesy, rich and indulgent. Made with frozen ravioli, shredded cheese, and jarred sauce, it's perfect for a busy weeknight because it's fast to prepare.