Very easy acorn squash with stuffing, that even the kids like, when you want to do something with it besides just butter and brown sugar!
Ingredients
- 1 acorn squash , halved and seeded
- 4 tablespoons butter , divided
- 4 tablespoons brown sugar , divided
- 2 cups dry bread stuffing mix , divided
- 1.5 cups chicken broth , divided
- salt and pepper to taste
- garlic powder to taste
- onion powder to taste
Instructions
-
1
Preheat oven to 400 degrees F (200 degrees C).
-
2
Place squash, face up, in a shallow baking dish. In each half place 2 tablespoons butter, 2 tablespoons brown sugar, 1 cup stuffing mix, 3/4 cup chicken broth, salt, pepper, garlic powder and onion powder. Wrap each half tightly with aluminum foil.
-
3
Bake in preheated oven for 60 minutes, or until squash is very tender.
Nutrition Facts
Per serving
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