Thai Chopped Chicken Bean Salad

Ingredients

• 0.5 small green cabbage
• 1 English cucumber
• 0.5 bunches cilantro , chopped
• 1 bunch green onions
• 1 cup carrots
• 1 jalapeno
• 0.5 cups shelled edamame
• 1 can navy beans , 15 ounce
• 2 cups cooked chicken
• 0.5 cups dry roasted peanuts

Instructions

1. 1

   Combine cabbage, cucumber, cilantro, green onions, carrots, jalapeno, edamame, navy beans, chicken, and peanuts in a large bowl.

2. 2

   Whisk together vinegar, lime juice, ginger, garlic, salt, peanut butter, soy sauce, and honey in a bowl until well combined. Slowly drizzle in oil while whisking until well incorporated. Pour dressing over cabbage mixture and toss to coat.

3. 3

   Serve immediately or refrigerate until ready to serve.