This Thai chopped chicken bean salad is a dense, nutritious 2-bean, chicken, and vegetable salad with a Thai-style ginger, lime, peanut, and soy dressing. Sturdy and filling, it's a great salad to take for lunch or bring to a potluck.
Ingredients
- 0.5 small green cabbage
- 1 English cucumber
- 0.5 bunches cilantro , chopped
- 1 bunch green onions
- 1 cup carrots
- 1 jalapeno
- 0.5 cups shelled edamame
- 1 can navy beans , 15 ounce
- 2 cups cooked chicken
- 0.5 cups dry roasted peanuts
Instructions
-
1
Combine cabbage, cucumber, cilantro, green onions, carrots, jalapeno, edamame, navy beans, chicken, and peanuts in a large bowl.
-
2
Whisk together vinegar, lime juice, ginger, garlic, salt, peanut butter, soy sauce, and honey in a bowl until well combined. Slowly drizzle in oil while whisking until well incorporated. Pour dressing over cabbage mixture and toss to coat.
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3
Serve immediately or refrigerate until ready to serve.
Nutrition Facts
Per serving
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