Thai Chopped Chicken Bean Salad

Servings:

This Thai chopped chicken bean salad is a dense, nutritious 2-bean, chicken, and vegetable salad with a Thai-style ginger, lime, peanut, and soy dressing. Sturdy and filling, it's a great salad to take for lunch or bring to a potluck.

Prep
19 min
Cook
21 min
Servings
Difficulty
Medium

Ingredients

Instructions

  1. 1 Combine cabbage, cucumber, cilantro, green onions, carrots, jalapeno, edamame, navy beans, chicken, and peanuts in a large bowl.
  2. 2 Whisk together vinegar, lime juice, ginger, garlic, salt, peanut butter, soy sauce, and honey in a bowl until well combined. Slowly drizzle in oil while whisking until well incorporated. Pour dressing over cabbage mixture and toss to coat.
  3. 3 Serve immediately or refrigerate until ready to serve.

Nutrition per serving

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