Ingredients

• 2 cups graham cracker crumbs
• 0.75 cups white sugar
• 0.25 pounds butter , melted
• 2 , 8 ounce
• 1.5 cups confectioners' sugar
• 4 bananas , sliced
• 1 , 15 ounce
• 1 , 16 ounce
• 1 , 16 ounce
• 12 ounces crushed peanuts

Instructions

1. 1 Combine graham cracker crumbs, white sugar, and melted butter in a large bowl; mix well. Press into a 9x13-inch cake pan; refrigerate until chilled, about 30 minutes.
2. 2 Beat together cream cheese and confectioners' sugar in the large bowl until smooth; spread over chilled graham cracker crust.
3. 3 Layer sliced bananas and crushed pineapple over cream cheese mixture; cover with whipped topping.
4. 4 Top with cherries and chopped nuts. Refrigerate for at least 1 hour and serve chilled.

Nutrition per serving