Southern-Style Banana Split Cake

Ingredients

• 2 cups graham cracker crumbs
• 0.75 cups white sugar
• 0.25 pounds butter , melted
• 2 packages cream cheese , 8 ounce
• 1.5 cups confectioners' sugar
• 4 bananas , sliced
• 1 can crushed pineapple , 15 ounce
• 1 container frozen whipped topping , 16 ounce
• 1 jar maraschino cherries , 16 ounce
• 12 ounces crushed peanuts

Instructions

1. 1

   Combine graham cracker crumbs, white sugar, and melted butter in a large bowl; mix well. Press into a 9x13-inch cake pan; refrigerate until chilled, about 30 minutes.

2. 2

   Beat together cream cheese and confectioners' sugar in the large bowl until smooth; spread over chilled graham cracker crust.

3. 3

   Layer sliced bananas and crushed pineapple over cream cheese mixture; cover with whipped topping.

4. 4

   Top with cherries and chopped nuts. Refrigerate for at least 1 hour and serve chilled.