This banana split cake is so delicious! This recipe belonged to my grandma and requires no cooking.
Ingredients
- 2 cups graham cracker crumbs
- 0.75 cups white sugar
- 0.25 pounds butter , melted
- 2 packages cream cheese , 8 ounce
- 1.5 cups confectioners' sugar
- 4 bananas , sliced
- 1 can crushed pineapple , 15 ounce
- 1 container frozen whipped topping , 16 ounce
- 1 jar maraschino cherries , 16 ounce
- 12 ounces crushed peanuts
Instructions
-
1
Combine graham cracker crumbs, white sugar, and melted butter in a large bowl; mix well. Press into a 9x13-inch cake pan; refrigerate until chilled, about 30 minutes.
-
2
Beat together cream cheese and confectioners' sugar in the large bowl until smooth; spread over chilled graham cracker crust.
-
3
Layer sliced bananas and crushed pineapple over cream cheese mixture; cover with whipped topping.
-
4
Top with cherries and chopped nuts. Refrigerate for at least 1 hour and serve chilled.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Garlic Butter Mushrooms
These roasted mushrooms are perfect if you're hoping to transform bland mushrooms into a flavorful side dish! My favorite way to serve these is with a juicy grilled ribeye. You can use any oven-proof skillet or dish; use a size that's just big enough to fit all the mushrooms.
Crispy Garlic Crumb Steak
I'm going to show you on how to make a crispy breaded steak without actually breading a steak the traditional way, which I promise, only sounds impossible. This is a great way to make a cheaper, tougher cut of meat taste like a more expensive cut. Serve over a simple salad with a lemon wedge.
Dutch Oven Pulled Pork
A wonderful oven-roasted BBQ pulled pork in a Dutch oven that can be made with any pork roast. Low-and-slow roasting up above the juices is the key. Serve by itself or on buns. I like mine with coleslaw and a root beer-BBQ sauce on multigrain buns. Baked beans are a nice side dish, too.