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Medium

Southern-Style Banana Split Cake

Total Time
59 min
18m prep · 41m cook
Servings
4 people
Rating
—
Difficulty
Medium
2 views
🥬 Vegetarian 🌾 Gluten-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

This banana split cake is so delicious! This recipe belonged to my grandma and requires no cooking.

Gluten-Free Nut-Free Dessert Snack Fried sweet savory umami sugary european halal kosher healthy_fats sour plant_based american_region caribbean french processed_meat

Ingredients

  • 2 cups graham cracker crumbs
  • 0.75 cups white sugar
  • 0.25 pounds butter , melted
  • 2 , 8 ounce
  • 1.5 cups confectioners' sugar
  • 4 bananas , sliced
  • 1 , 15 ounce
  • 1 , 16 ounce
  • 1 , 16 ounce
  • 12 ounces crushed peanuts

Instructions

  1. 1

    Combine graham cracker crumbs, white sugar, and melted butter in a large bowl; mix well. Press into a 9x13-inch cake pan; refrigerate until chilled, about 30 minutes.

  2. 2

    Beat together cream cheese and confectioners' sugar in the large bowl until smooth; spread over chilled graham cracker crust.

  3. 3

    Layer sliced bananas and crushed pineapple over cream cheese mixture; cover with whipped topping.

  4. 4

    Top with cherries and chopped nuts. Refrigerate for at least 1 hour and serve chilled.

Nutrition Facts

Per serving

🍳

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