This banana split cake is so delicious! This recipe belonged to my grandma and requires no cooking.
Ingredients
- 2 cups graham cracker crumbs
- 0.75 cups white sugar
- 0.25 pounds butter , melted
- 2 packages cream cheese , 8 ounce
- 1.5 cups confectioners' sugar
- 4 bananas , sliced
- 1 can crushed pineapple , 15 ounce
- 1 container frozen whipped topping , 16 ounce
- 1 jar maraschino cherries , 16 ounce
- 12 ounces crushed peanuts
Instructions
-
1
Combine graham cracker crumbs, white sugar, and melted butter in a large bowl; mix well. Press into a 9x13-inch cake pan; refrigerate until chilled, about 30 minutes.
-
2
Beat together cream cheese and confectioners' sugar in the large bowl until smooth; spread over chilled graham cracker crust.
-
3
Layer sliced bananas and crushed pineapple over cream cheese mixture; cover with whipped topping.
-
4
Top with cherries and chopped nuts. Refrigerate for at least 1 hour and serve chilled.
Nutrition Facts
Per serving
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