This lemon yellow lemonade is what I remember lemonade should taste like. Never watered down with a real lemon kick! Serve over ice or frozen lemonade cubes.
Prep
9 min
Cook
8 min
Servings
Difficulty
Easy
Ingredients
4 lemons
0.75 cups white sugar
0.25 teaspoons vanilla extract
6 cups cold water
Instructions
1
Cut the lemons in half and scoop the pulp into a blender. Add half of the rinds along with sugar, vanilla extract, and 2 cups of water. Blend until smooth, then strain into a serving pitcher and stir in the remaining water.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/southern-style-vanilla-lemonade