This lemon yellow lemonade is what I remember lemonade should taste like. Never watered down with a real lemon kick! Serve over ice or frozen lemonade cubes.
Ingredients
- 4 lemons
- 0.75 cups white sugar
- 0.25 teaspoons vanilla extract
- 6 cups cold water
Instructions
-
1
Cut the lemons in half and scoop the pulp into a blender. Add half of the rinds along with sugar, vanilla extract, and 2 cups of water. Blend until smooth, then strain into a serving pitcher and stir in the remaining water.
Nutrition Facts
Per serving
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