Mmm-Mmm good! Generous amounts of cream cheese and Parmesan cheese make this artichoke dip a sure crowd-pleaser. Serve with corn chips. Substitute chopped jalapeño peppers for the green chiles if you dare.
Ingredients
- 1 , 6.5 ounce
- 1 cup mayonnaise
- 1.5 cups grated Parmesan cheese
- 1 , 8 ounce
- 1 , 4 ounce
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
In a medium bowl, mix artichoke hearts, mayonnaise, 1 cup Parmesan cheese, cream cheese, and green chile peppers. Scoop mixture into a pie pan or medium baking pan. Top with remaining 1/2 cup of Parmesan cheese.
-
3
Bake for 25 minutes or until bubbly and slightly browned. Serve warm.
Nutrition Facts
Per serving
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Antipasto
This recipe makes a huge amount. I can it and give it away as Christmas gifts. We usually make this as a group project to cut down on prep time and cost. The ingredient amounts may be altered proportionally as needed.
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