Print: Yummy Artichoke Dip

Mmm-Mmm good! Generous amounts of cream cheese and Parmesan cheese make this artichoke dip a sure crowd-pleaser. Serve with corn chips. Substitute chopped jalapeño peppers for the green chiles if you dare.

Prep

9 min

Cook

26 min

Servings

Difficulty

Medium

Ingredients

1 , 6.5 ounce
1 cup mayonnaise
1.5 cups grated Parmesan cheese
1 , 8 ounce
1 , 4 ounce

Instructions

1 Preheat the oven to 350 degrees F (175 degrees C).
2 In a medium bowl, mix artichoke hearts, mayonnaise, 1 cup Parmesan cheese, cream cheese, and green chile peppers. Scoop mixture into a pie pan or medium baking pan. Top with remaining 1/2 cup of Parmesan cheese.
3 Bake for 25 minutes or until bubbly and slightly browned. Serve warm.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/yummy-artichoke-dip