Ingredients

• 1 tablespoon vegetable oil
• 4 skinless , boneless chicken breast halves
• 1 , 10 ounce
• 1 , 15 ounce
• 1 , 8.75 ounce
• 1 pinch ground cumin

Instructions

1. 1 Heat oil in a large skillet over medium-high heat. Add chicken breasts and sear for 2 to 3 minutes per side.
2. 2 Add tomatoes with green chiles, black beans, and corn. Reduce heat and let simmer until chicken is cooked through and the juices run clear, 25 to 30 minutes.
3. 3 Sprinkle with cumin before serving.

Nutrition per serving