Ingredients

• 0.25 cups olive oil
• 0.25 cups soy sauce or salt to taste
• 1 medium lemon , juiced
• 3 cloves garlic , crushed
• 1 teaspoon dried oregano
• 3 pounds pork tenderloin , cut into 1-inch cubes
• 2 medium yellow onions , cut into 1-inch pieces
• 2 medium green bell peppers , cut into 1-inch pieces
• wooden skewers , soaked in water

Instructions

1. 1 Gather all ingredients.
2. 2 Mix oil, soy sauce, lemon juice, garlic, and oregano together in a large glass bowl.
3. 3 Add pork, onions, and bell peppers, and stir until coated. Cover and refrigerate for 2 to 3 hours.
4. 4 Preheat an outdoor grill for medium-high heat and lightly oil the grate.
5. 5 Remove pork and vegetables from marinade and shake off excess; thread onto skewers. Discard remaining marinade.
6. 6 Cook on the preheated grill, turning frequently, until pork is no longer pink in the middle, 10 to 15 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutrition per serving