Greek souvlaki skewers made with tender cuts of pork tenderloin marinated in a flavorful mixture of lemon juice, olive oil, garlic, and oregano. Eat off the skewers or serve the pork in pita breads with creamy tzatziki sauce.
Ingredients
- 0.25 cups olive oil
- 0.25 cups soy sauce or salt to taste
- 1 medium lemon , juiced
- 3 cloves garlic , crushed
- 1 teaspoon dried oregano
- 3 pounds pork tenderloin , cut into 1-inch cubes
- 2 medium yellow onions , cut into 1-inch pieces
- 2 medium green bell peppers , cut into 1-inch pieces
- wooden skewers , soaked in water
Instructions
-
1
Gather all ingredients.
-
2
Mix oil, soy sauce, lemon juice, garlic, and oregano together in a large glass bowl.
-
3
Add pork, onions, and bell peppers, and stir until coated. Cover and refrigerate for 2 to 3 hours.
-
4
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
-
5
Remove pork and vegetables from marinade and shake off excess; thread onto skewers. Discard remaining marinade.
-
6
Cook on the preheated grill, turning frequently, until pork is no longer pink in the middle, 10 to 15 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts
Per serving
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