Hard

Souvlaki

Name: Souvlaki
Prep time: 18 min
Cook time: 81 min
Total time: 99 min
Yield: 4 servings
Ingredients: 0.25 cups olive oil; 0.25 cups soy sauce or salt to taste; 1 medium lemon , juiced; 3 cloves garlic , crushed; 1 teaspoon dried oregano; 3 pounds pork tenderloin , cut into 1-inch cubes; 2 medium yellow onions , cut into 1-inch pieces; 2 medium green bell peppers , cut into 1-inch pieces; wooden skewers , soaked in water

Total Time

1h 39m

18m prep · 81m cook

Servings

4 people

Rating

—

Difficulty

Hard

3 views

🌾 Gluten-Free 🥛 Dairy-Free 🥜 Nut-Free

Greek souvlaki skewers made with tender cuts of pork tenderloin marinated in a flavorful mixture of lemon juice, olive oil, garlic, and oregano. Eat off the skewers or serve the pork in pita breads with creamy tzatziki sauce.

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Ingredients

0.25 cups olive oil
0.25 cups soy sauce or salt to taste
1 medium lemon , juiced
3 cloves garlic , crushed
1 teaspoon dried oregano
3 pounds pork tenderloin , cut into 1-inch cubes
2 medium yellow onions , cut into 1-inch pieces
2 medium green bell peppers , cut into 1-inch pieces
wooden skewers , soaked in water

Instructions

1

Gather all ingredients.
2

Mix oil, soy sauce, lemon juice, garlic, and oregano together in a large glass bowl.
3

Add pork, onions, and bell peppers, and stir until coated. Cover and refrigerate for 2 to 3 hours.
4

Preheat an outdoor grill for medium-high heat and lightly oil the grate.
5

Remove pork and vegetables from marinade and shake off excess; thread onto skewers. Discard remaining marinade.
6

Cook on the preheated grill, turning frequently, until pork is no longer pink in the middle, 10 to 15 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).