Ingredients

• 2 tablespoons vegetable oil
• 8 ounces soy chorizo , cut into bite-sized pieces
• 2 greens bell peppers , cut into bite-sized pieces
• 1 red bell peppers , cut into bite-sized pieces
• 1 medium onion , cut into bite-sized pieces
• 0.5 cups water
• 1 tablespoon taco seasoning mix , or to taste
• 1 teaspoon hot sauce , Optional
• 1 teaspoon paprika , Optional

Instructions

1. 1 Heat oil in a skillet over medium-high heat. Add chorizo and cook until slightly browned, about 5 minutes. Add bell peppers and onion and cook until slightly soft but still firm, about 5 minutes more. Add water and taco seasoning. Stir until thoroughly mixed and water is bubbly. Reduce heat to medium and let water reduce, 3 to 4 minutes. Add hot sauce and paprika.

Nutrition per serving