Taco filling using soy chorizo sausage is served in warmed corn tortillas, with baby greens, and black beans for a veggie taco that will satisfy vegans and carnivores alike!
Ingredients
- 2 tablespoons vegetable oil
- 8 ounces soy chorizo , cut into bite-sized pieces
- 2 greens bell peppers , cut into bite-sized pieces
- 1 red bell peppers , cut into bite-sized pieces
- 1 medium onion , cut into bite-sized pieces
- 0.5 cups water
- 1 tablespoon taco seasoning mix , or to taste
- 1 teaspoon hot sauce , Optional
- 1 teaspoon paprika , Optional
Instructions
-
1
Heat oil in a skillet over medium-high heat. Add chorizo and cook until slightly browned, about 5 minutes. Add bell peppers and onion and cook until slightly soft but still firm, about 5 minutes more. Add water and taco seasoning. Stir until thoroughly mixed and water is bubbly. Reduce heat to medium and let water reduce, 3 to 4 minutes. Add hot sauce and paprika.
Nutrition Facts
Per serving
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