Your favorite spaghetti sauce gets a delicious make over when combined with cream cheese and cooked ground beef. It's mixed with hot cooked spaghetti for an easy supper.
Prep
12 min
Cook
29 min
Servings
Difficulty
Medium
Ingredients
1 pound lean ground beef
1
, 24 ounce
4 ounces PHILADELPHIA Cream Cheese
, cubed
8 ounces spaghetti
, cooked and drained
2 tablespoons KRAFT Grated Parmesan Cheese
Instructions
1
COOK spaghetti as directed on package.
2
MEANWHILE, brown meat in large skillet. Stir in sauce and cream cheese; cook on low heat 3 to 5 min. or until sauce is well blended and heated through, stirring frequently.
3
DRAIN spaghetti. Add to sauce; mix lightly. Place on platter; top with Parmesan.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/spaghetti-a-la-philly