Your favorite spaghetti sauce gets a delicious make over when combined with cream cheese and cooked ground beef. It's mixed with hot cooked spaghetti for an easy supper.
Ingredients
- 1 pound lean ground beef
- 1 jar spaghetti sauce , 24 ounce
- 4 ounces PHILADELPHIA Cream Cheese , cubed
- 8 ounces spaghetti , cooked and drained
- 2 tablespoons KRAFT Grated Parmesan Cheese
Instructions
-
1
COOK spaghetti as directed on package.
-
2
MEANWHILE, brown meat in large skillet. Stir in sauce and cream cheese; cook on low heat 3 to 5 min. or until sauce is well blended and heated through, stirring frequently.
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3
DRAIN spaghetti. Add to sauce; mix lightly. Place on platter; top with Parmesan.
Nutrition Facts
Per serving
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