Ingredients

• 1 , 9 inch
• 4 pinks grapefruit
• 0.5 cups white sugar
• 1 tablespoon cornstarch
• 0.75 cups grapefruit juice
• 1 , 3 ounce

Instructions

1. 1 Peel grapefruit, removing all pith. Cut up into bite-size pieces. Drain in a strainer for 4 or more hours, collecting the juice. (This can be done the day before.)
2. 2 Combine the sugar, cornstarch, and 3/4 cup juice in a small saucepan; if the collected juice does not measure 3/4 cup, top it off with water. Bring to a boil. Stir in strawberry gelatin. Cool slightly.
3. 3 Spread grapefruit in the bottom of the baked shell, and pour gelatin over the fruit. Chill several hours or overnight.

Nutrition per serving