I use Indian River pink grapefruit. Serve with whipped cream.
Ingredients
- 1 pie crust , 9 inch
- 4 pinks grapefruit
- 0.5 cups white sugar
- 1 tablespoon cornstarch
- 0.75 cups grapefruit juice
- 1 package strawberry flavored Jell-O® , 3 ounce
Instructions
-
1
Peel grapefruit, removing all pith. Cut up into bite-size pieces. Drain in a strainer for 4 or more hours, collecting the juice. (This can be done the day before.)
-
2
Combine the sugar, cornstarch, and 3/4 cup juice in a small saucepan; if the collected juice does not measure 3/4 cup, top it off with water. Bring to a boil. Stir in strawberry gelatin. Cool slightly.
-
3
Spread grapefruit in the bottom of the baked shell, and pour gelatin over the fruit. Chill several hours or overnight.
Nutrition Facts
Per serving
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