Print: Special Occasion Smoked Bluefish Pâté

This easy special occasion smoked bluefish pâté recipe is a classic holiday standby. Smoked bluefish is blended into a creamy, zesty spread. Smoked salmon or tuna may be substituted. Serve with crackers.

Prep

8 min

Cook

35 min

Servings

Difficulty

Medium

Ingredients

8 ounces skinless , boneless smoked bluefish
1 , 8 ounce
1.5 teaspoons Dijon mustard , or to taste
1.5 teaspoons prepared horseradish , or to taste

Instructions

1 Break up bluefish into pieces; place in the bowl of a food processor. Add cream cheese; pulse until smooth. Add Dijon and horseradish; pulse until reaches desired consistency.
2 Transfer pâté to a bowl; cover the bowl. Refrigerate before serving, 6 hours to overnight.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/special-occasion-smoked-bluefish-pate