This easy special occasion smoked bluefish pâté recipe is a classic holiday standby. Smoked bluefish is blended into a creamy, zesty spread. Smoked salmon or tuna may be substituted. Serve with crackers.
Ingredients
- 8 ounces skinless , boneless smoked bluefish
- 1 package cream cheese , 8 ounce
- 1.5 teaspoons Dijon mustard , or to taste
- 1.5 teaspoons prepared horseradish , or to taste
Instructions
-
1
Break up bluefish into pieces; place in the bowl of a food processor. Add cream cheese; pulse until smooth. Add Dijon and horseradish; pulse until reaches desired consistency.
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2
Transfer pâté to a bowl; cover the bowl. Refrigerate before serving, 6 hours to overnight.
Nutrition Facts
Per serving
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