Ingredients

• 1 cup spelt flour
• 1 teaspoon salt
• 0.13 teaspoons onion powder
• 0.13 teaspoons white sugar
• 1.25 cups water
• 0.25 cups olive oil

Instructions

1. 1 Preheat oven to 450 degrees F (230 degrees C).
2. 2 Whisk flour, salt, onion powder, and sugar together in a bowl; add water and whisk until smooth. Cover bowl with a towel and set bowl aside.
3. 3 Pour olive oil into a 12-inch cast iron skillet and place in oven until oil is hot, about 5 minutes. Pour batter into oiled skillet.
4. 4 Bake in the preheated oven for 20 minutes. Flip flat bread and cook until browned, about 10 minutes more.

Nutrition per serving