Nutty, crunchy quick and easy flat bread.
Ingredients
- 1 cup spelt flour
- 1 teaspoon salt
- 0.13 teaspoons onion powder
- 0.13 teaspoons white sugar
- 1.25 cups water
- 0.25 cups olive oil
Instructions
-
1
Preheat oven to 450 degrees F (230 degrees C).
-
2
Whisk flour, salt, onion powder, and sugar together in a bowl; add water and whisk until smooth. Cover bowl with a towel and set bowl aside.
-
3
Pour olive oil into a 12-inch cast iron skillet and place in oven until oil is hot, about 5 minutes. Pour batter into oiled skillet.
-
4
Bake in the preheated oven for 20 minutes. Flip flat bread and cook until browned, about 10 minutes more.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Lasagna-Stuffed Manicotti Shells
Manicotti shells are stuffed with Italian sausage, beef, and cheese and then breaded and fried to perfect bite-sized snacks! These little fried lasagna bites are cheesy balls infused with all the earthy flavors of fresh rosemary, thyme, and, of course, lots of basil!
Double Chocolate Cranberry Cookies
Super chocolaty cookie that has a nice pop of red and some chewy bits. Good for holiday gifts!
Nan's Potato and Egg Frittata
A potato and 6 eggs are fried in olive oil to make this simple frittata. Cut it into rectangles or wedges and serve between 2 slices of Italian bread either by itself or with tomato slices. Delicious!