Nutty, crunchy quick and easy flat bread.
Ingredients
- 1 cup spelt flour
- 1 teaspoon salt
- 0.13 teaspoons onion powder
- 0.13 teaspoons white sugar
- 1.25 cups water
- 0.25 cups olive oil
Instructions
-
1
Preheat oven to 450 degrees F (230 degrees C).
-
2
Whisk flour, salt, onion powder, and sugar together in a bowl; add water and whisk until smooth. Cover bowl with a towel and set bowl aside.
-
3
Pour olive oil into a 12-inch cast iron skillet and place in oven until oil is hot, about 5 minutes. Pour batter into oiled skillet.
-
4
Bake in the preheated oven for 20 minutes. Flip flat bread and cook until browned, about 10 minutes more.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Greek Recipes
Easy Homemade Whiskey Sour
I'm not a fan of store-bought sour mix, so I came up with my own version.
Great-Grandmother Bubbie's Hamantaschen
Hamantaschen are fruit-filled cookies traditionally served during the Jewish holiday Purim. They are put in gift baskets and given to all one's friends. We always make extra, so there are plenty for us, too! This recipe includes the original filling from my great-grandmother's Polish recipe, but for a shortcut, you can substitute any flavor of jam.
Cheeseburger Focaccia
When I told my oldest son we were having cheeseburger focaccia for dinner, he thought I was pranking him. His two favorite foods combined into one? I'd made all his 8-year-old dreams come true. His only request: hold the pickles. No problem—more for me! When cooking the ground beef for this, Don't be afraid to really dimple the surface of the focaccia before adding all the toppings. This gives the cheese and beef space to fill every nook and cranny, ensuring each bite of focaccia is packed with cheeseburger flavor.