Nutty, crunchy quick and easy flat bread.
Ingredients
- 1 cup spelt flour
- 1 teaspoon salt
- 0.13 teaspoons onion powder
- 0.13 teaspoons white sugar
- 1.25 cups water
- 0.25 cups olive oil
Instructions
-
1
Preheat oven to 450 degrees F (230 degrees C).
-
2
Whisk flour, salt, onion powder, and sugar together in a bowl; add water and whisk until smooth. Cover bowl with a towel and set bowl aside.
-
3
Pour olive oil into a 12-inch cast iron skillet and place in oven until oil is hot, about 5 minutes. Pour batter into oiled skillet.
-
4
Bake in the preheated oven for 20 minutes. Flip flat bread and cook until browned, about 10 minutes more.
Nutrition Facts
Per serving
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