A delicious wheat-free oatmeal raisin cookie with bananas makes a great breakfast or just a nibble between meals.
Prep
18 min
Cook
21 min
Servings
Difficulty
Medium
Ingredients
1.5 cups spelt flour
1 teaspoon salt
1 teaspoon ground cinnamon
0.5 teaspoons baking soda
1 cup mashed banana
0.75 cups brown sugar
0.33 cups vegetable shortening
0.33 cups applesauce
1 egg
1 tablespoon maple syrup
1.75 cups rolled oats
0.5 cups raisins
Instructions
1
Preheat oven to 350 degrees F (175 degrees C).
2
Mix spelt flour, salt, cinnamon, and baking soda together in a bowl. Mix banana, brown sugar, shortening, applesauce, egg, and maple syrup together in a separate bowl; add to flour mixture. Stir to combine. Fold in oats and raisins. Drop tablespoonfuls of batter onto an ungreased baking sheet.
3
Bake cookies in the preheated oven until the edges are light brown, about 12 minutes. Cool completely on a wire rack.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/spelt-oatmeal-raisin-cookies