Medium

Spelt Oatmeal Raisin Cookies

Total Time
39 min
18m prep · 21m cook
Servings
4 people
Rating
Difficulty
Medium
2 views
🥬 Vegetarian 🥛 Dairy-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

A delicious wheat-free oatmeal raisin cookie with bananas makes a great breakfast or just a nibble between meals.

Ingredients

  • 1.5 cups spelt flour
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoons baking soda
  • 1 cup mashed banana
  • 0.75 cups brown sugar
  • 0.33 cups vegetable shortening
  • 0.33 cups applesauce
  • 1 egg
  • 1 tablespoon maple syrup
  • 1.75 cups rolled oats
  • 0.5 cups raisins

Instructions

  1. 1

    Preheat oven to 350 degrees F (175 degrees C).

  2. 2

    Mix spelt flour, salt, cinnamon, and baking soda together in a bowl. Mix banana, brown sugar, shortening, applesauce, egg, and maple syrup together in a separate bowl; add to flour mixture. Stir to combine. Fold in oats and raisins. Drop tablespoonfuls of batter onto an ungreased baking sheet.

  3. 3

    Bake cookies in the preheated oven until the edges are light brown, about 12 minutes. Cool completely on a wire rack.

Nutrition Facts

Per serving

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