A delicious wheat-free oatmeal raisin cookie with bananas makes a great breakfast or just a nibble between meals.
Ingredients
- 1.5 cups spelt flour
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 0.5 teaspoons baking soda
- 1 cup mashed banana
- 0.75 cups brown sugar
- 0.33 cups vegetable shortening
- 0.33 cups applesauce
- 1 egg
- 1 tablespoon maple syrup
- 1.75 cups rolled oats
- 0.5 cups raisins
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C).
-
2
Mix spelt flour, salt, cinnamon, and baking soda together in a bowl. Mix banana, brown sugar, shortening, applesauce, egg, and maple syrup together in a separate bowl; add to flour mixture. Stir to combine. Fold in oats and raisins. Drop tablespoonfuls of batter onto an ungreased baking sheet.
-
3
Bake cookies in the preheated oven until the edges are light brown, about 12 minutes. Cool completely on a wire rack.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Purple Mashed Potatoes
Delicious purple mashed potatoes flavored with coconut and lime.
Honey Angel Food Cake
The moistest, yummiest cake from mom, Hattie! She always made it, then taught me.
No-Knead Cinnamon and Raisin Bread
This no-knead cinnamon raisin bread can be made with just a few pantry items. It takes a little hands-on time to prepare and will make your house smell like a bakery.