A delicious wheat-free oatmeal raisin cookie with bananas makes a great breakfast or just a nibble between meals.
Ingredients
- 1.5 cups spelt flour
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 0.5 teaspoons baking soda
- 1 cup mashed banana
- 0.75 cups brown sugar
- 0.33 cups vegetable shortening
- 0.33 cups applesauce
- 1 egg
- 1 tablespoon maple syrup
- 1.75 cups rolled oats
- 0.5 cups raisins
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C).
-
2
Mix spelt flour, salt, cinnamon, and baking soda together in a bowl. Mix banana, brown sugar, shortening, applesauce, egg, and maple syrup together in a separate bowl; add to flour mixture. Stir to combine. Fold in oats and raisins. Drop tablespoonfuls of batter onto an ungreased baking sheet.
-
3
Bake cookies in the preheated oven until the edges are light brown, about 12 minutes. Cool completely on a wire rack.
Nutrition Facts
Per serving
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