Ingredients

• 2 cups fresh corn kernels
• salt as needed
• 4 teaspoons butter
• 2 tablespoons lemon juice , or more to taste
• 0.5 teaspoons garam masala
• 0.5 teaspoons chaat masala
• 0.25 teaspoons chili powder

Instructions

1. 1 Fill a deep saucepan with water; bring to a boil. Add corn and salt; cook until corn is tender, 5 to 7 minutes. Drain.
2. 2 Melt butter in a skillet over medium heat. Add corn, lemon juice, garam masala, chaat masala, chili powder, and salt; cook until corn is light brown, about 5 minutes

Nutrition per serving