This recipe is for a spicy and tangy chaat-spiced corn side dish for African pilli pilli chicken.
Ingredients
- 2 cups fresh corn kernels
- salt as needed
- 4 teaspoons butter
- 2 tablespoons lemon juice , or more to taste
- 0.5 teaspoons garam masala
- 0.5 teaspoons chaat masala
- 0.25 teaspoons chili powder
Instructions
-
1
Fill a deep saucepan with water; bring to a boil. Add corn and salt; cook until corn is tender, 5 to 7 minutes. Drain.
-
2
Melt butter in a skillet over medium heat. Add corn, lemon juice, garam masala, chaat masala, chili powder, and salt; cook until corn is light brown, about 5 minutes
Nutrition Facts
Per serving
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