Print: Spiced Cranberry Sauce

This spiced cranberry sauce recipe is easy to make and is always a huge hit! I make it every Thanksgiving and Christmas. It's tart and spicy, and the spices just add to the overall holiday feel of the dish.

Prep

17 min

Cook

50 min

Servings

Difficulty

Medium

Ingredients

0.75 cups orange juice
0.25 cups water
1 cup white sugar
1 cinnamon stick
1 pinch ground cloves
1 pinch ground nutmeg
1 pinch ground allspice
1 , 12 ounce

Instructions

1 Heat orange juice and water in a saucepan over medium heat until warm, about 3 minutes. Stir in sugar until dissolved, then stir in cinnamon, cloves, nutmeg, and allspice. Add cranberries; cook, stirring occasionally, until they pop, about 10 minutes.
2 Transfer sauce to a bowl; cover and refrigerate, 8 hours to overnight.

Nutrition per serving

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