This spiced cranberry sauce recipe is easy to make and is always a huge hit! I make it every Thanksgiving and Christmas. It's tart and spicy, and the spices just add to the overall holiday feel of the dish.
Ingredients
- 0.75 cups orange juice
- 0.25 cups water
- 1 cup white sugar
- 1 cinnamon stick
- 1 pinch ground cloves
- 1 pinch ground nutmeg
- 1 pinch ground allspice
- 1 bag fresh cranberries , 12 ounce
Instructions
-
1
Heat orange juice and water in a saucepan over medium heat until warm, about 3 minutes. Stir in sugar until dissolved, then stir in cinnamon, cloves, nutmeg, and allspice. Add cranberries; cook, stirring occasionally, until they pop, about 10 minutes.
-
2
Transfer sauce to a bowl; cover and refrigerate, 8 hours to overnight.
Nutrition Facts
Per serving
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