Super simple vegan gravy recipe I use for poutine, savory pies, and mashed potatoes. You can add any herbs or seasonings of your choice. Leftovers can be stored in an airtight container in the refrigerator or freezer.
Ingredients
- 0.25 cups all-purpose flour
- 0.25 cups vegetable oil
- 1 teaspoon garlic powder
- 3 cups vegetable broth
- 0.25 cups soy sauce
- 2 tablespoons nutritional yeast , Optional
- 1 teaspoon onion powder
- 1 pinch ground black pepper
Instructions
-
1
Whisk together flour, oil, and garlic powder in a small pot over medium heat. Mix in vegetable broth, soy sauce, yeast, onion powder, and pepper. Bring to a boil; reduce heat to medium-low and let simmer, whisking constantly to avoid clumps, until fully thickened, 15 to 20 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Shrimp Egg Foo Young
This egg foo young recipe includes a delicious sauce to put on top of the patties. This is a very special recipe acquired when I worked at a Chinese restaurant to pay for my red 1966 VW bug when in high school! The recipe card is tattered and spotted now, but the dish is the best egg foo young I have ever had. To serve, place egg patty over steamed rice and put the sauce on top.
Mint Julep
The mint julep cocktail is made with bourbon and sweetened with simple syrup. I like to use a minty homemade simple syrup which you can make ahead with this recipe and store in the refrigerator. This refreshing cocktail deserves to be served in frozen silver goblets or the most elegant glasses you have — perfect for Kentucky Derby viewing!
Hoagie Dip
Mouthwatering hoagie dip made with all your favorite sandwich fixings.