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Vegan Brown Gravy

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Servings:

Super simple vegan gravy recipe I use for poutine, savory pies, and mashed potatoes. You can add any herbs or seasonings of your choice. Leftovers can be stored in an airtight container in the refrigerator or freezer.

Prep

14 min

Cook

37 min

Servings

Difficulty

Medium

Ingredients

0.25 cups all-purpose flour
0.25 cups vegetable oil
1 teaspoon garlic powder
3 cups vegetable broth
0.25 cups soy sauce
2 tablespoons nutritional yeast , Optional
1 teaspoon onion powder
1 pinch ground black pepper

Instructions

1 Whisk together flour, oil, and garlic powder in a small pot over medium heat. Mix in vegetable broth, soy sauce, yeast, onion powder, and pepper. Bring to a boil; reduce heat to medium-low and let simmer, whisking constantly to avoid clumps, until fully thickened, 15 to 20 minutes.

Nutrition per serving

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