Ingredients

• 1 pound ground ham
• 1.5 pounds lean ground beef
• 1 egg
• 1 cup milk
• 1 cup bread crumbs
• 0.5 teaspoons salt
• ground black pepper to taste
• 0.5 cups packed brown sugar
• 0.5 cups water
• 1 teaspoon ground mustard
• 0.25 cups distilled white vinegar

Instructions

1. 1 Combine ham, beef, egg, milk, bread crumbs, salt, and pepper. Form into loaf. Place in a casserole dish.
2. 2 Combine brown sugar, water, mustard, and vinegar in a small saucepan over medium high heat. Bring to boil, and boil for 10 minutes. Pour over loaf.
3. 3 Bake at 350 degrees F (175 degrees C) until done, about 1 hour, basting occasionally.

Nutrition per serving