This was my grandfather's contribution to the Christmas table. A nice twist on the meatloaf recipe.
Ingredients
- 1 pound ground ham
- 1.5 pounds lean ground beef
- 1 egg
- 1 cup milk
- 1 cup bread crumbs
- 0.5 teaspoons salt
- ground black pepper to taste
- 0.5 cups packed brown sugar
- 0.5 cups water
- 1 teaspoon ground mustard
- 0.25 cups distilled white vinegar
Instructions
-
1
Combine ham, beef, egg, milk, bread crumbs, salt, and pepper. Form into loaf. Place in a casserole dish.
-
2
Combine brown sugar, water, mustard, and vinegar in a small saucepan over medium high heat. Bring to boil, and boil for 10 minutes. Pour over loaf.
-
3
Bake at 350 degrees F (175 degrees C) until done, about 1 hour, basting occasionally.
Nutrition Facts
Per serving
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