This was my grandfather's contribution to the Christmas table. A nice twist on the meatloaf recipe.
Ingredients
- 1 pound ground ham
- 1.5 pounds lean ground beef
- 1 egg
- 1 cup milk
- 1 cup bread crumbs
- 0.5 teaspoons salt
- ground black pepper to taste
- 0.5 cups packed brown sugar
- 0.5 cups water
- 1 teaspoon ground mustard
- 0.25 cups distilled white vinegar
Instructions
-
1
Combine ham, beef, egg, milk, bread crumbs, salt, and pepper. Form into loaf. Place in a casserole dish.
-
2
Combine brown sugar, water, mustard, and vinegar in a small saucepan over medium high heat. Bring to boil, and boil for 10 minutes. Pour over loaf.
-
3
Bake at 350 degrees F (175 degrees C) until done, about 1 hour, basting occasionally.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Ras Malai
Ras Malai is cheese dumplings in cream sauce. This is a popular Indian dessert and takes a long time to prepare the traditional way. I came up with some shortcuts and ended up with this recipe which tastes exactly the same as traditional Ras Malai.
Filipino Chicken Adobo
This Pinoy recipe is a popular Filipino main dish usually served with rice and veggie sides.
Sweet Potato Chili
This flavorsome sweet potato chili is a winter dish that warms the heart and fills the tummy! Easy to make in a slow cooker for a hearty meal that's ready by dinnertime. Garnish with chopped avocado if desired.