This was my grandfather's contribution to the Christmas table. A nice twist on the meatloaf recipe.
Ingredients
- 1 pound ground ham
- 1.5 pounds lean ground beef
- 1 egg
- 1 cup milk
- 1 cup bread crumbs
- 0.5 teaspoons salt
- ground black pepper to taste
- 0.5 cups packed brown sugar
- 0.5 cups water
- 1 teaspoon ground mustard
- 0.25 cups distilled white vinegar
Instructions
-
1
Combine ham, beef, egg, milk, bread crumbs, salt, and pepper. Form into loaf. Place in a casserole dish.
-
2
Combine brown sugar, water, mustard, and vinegar in a small saucepan over medium high heat. Bring to boil, and boil for 10 minutes. Pour over loaf.
-
3
Bake at 350 degrees F (175 degrees C) until done, about 1 hour, basting occasionally.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Portabella Mushroom Burgers with Red Pepper Mayonnaise
Marinated portabella mushrooms with red pepper mayo. Serve with tomato, onion, and lettuce or your choice of toppings and enjoy.
Energy Balls without Peanut Butter
No peanut butter in these energy balls. Dates and brown rice syrup make these a sticky, gooey satisfaction.
Salsa Macha
Salsa macha originated in the Mexican states of Veracruz and Oaxaca. It's very similar in appearance to chili crisp but totally different in flavor. This salsa can be made as spicy as you like by adding more chiles de árbol or milder by adding less.