Print: Spiced Olives

Serve with charcuterie, garnish for a salad, drop a couple in a martini, or simply serve as an hors d'oeuvre. Put in a pretty jar tied with a strand of ribbon, and you'll have an awesome hostess gift.

Prep

15 min

Cook

16 min

Servings

Difficulty

Hard

Ingredients

0.75 cups pimento-stuffed green olives , drained
0.75 cups kalamata olives , drained
9 thins lemon slices
2 tablespoons capers , drained
1 teaspoon crushed coriander seed
0.5 teaspoons coarsely ground black peppercorns
0.5 teaspoons crushed red pepper flakes
1 cup good-quality extra-virgin olive oil

Instructions

1 Fill a layer of 1/3 of the olives into a 16-ounce jar. Top with 3 slices of lemon and sprinkle with 1/3 of the capers, coriander seeds, peppercorns, and red pepper flakes. Repeat the layers 2 more times.
2 Pour oil into the jar and chill olives for a couple weeks before serving. Bring olives to room temperature before serving.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/spiced-olives