Serve with charcuterie, garnish for a salad, drop a couple in a martini, or simply serve as an hors d'oeuvre. Put in a pretty jar tied with a strand of ribbon, and you'll have an awesome hostess gift.
Ingredients
- 0.75 cups pimento-stuffed green olives , drained
- 0.75 cups kalamata olives , drained
- 9 thins lemon slices
- 2 tablespoons capers , drained
- 1 teaspoon crushed coriander seed
- 0.5 teaspoons coarsely ground black peppercorns
- 0.5 teaspoons crushed red pepper flakes
- 1 cup good-quality extra-virgin olive oil
Instructions
-
1
Fill a layer of 1/3 of the olives into a 16-ounce jar. Top with 3 slices of lemon and sprinkle with 1/3 of the capers, coriander seeds, peppercorns, and red pepper flakes. Repeat the layers 2 more times.
-
2
Pour oil into the jar and chill olives for a couple weeks before serving. Bring olives to room temperature before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Delmonico Potatoes
This Delmonico grated potato casserole has a cheesy sour cream sauce for a comforting potato side dish.
Turkish Chicken Kebabs
This chicken kebab recipe uses a flavorful, yogurt-based marinade. I'd like to think that all the chicken coming off American grills this summer will be as tasty, juicy, and tender as these. Even inexperienced grillers can produce impressive results! It's loosely based on a lamb marinade I've used for a long time.
Chinese Chicken Fried Rice
This chicken fried rice recipe tastes just like what they serve in restaurants. A stir-fry with chicken, rice, soy sauce, and veggies like peas, carrots, celery, and bell peppers. My sister just sort of whipped this up one day, and it's very good!