Ingredients

• 1.5 cups white sugar
• 1 cup light brown sugar
• 1 cup butter , melted
• 2 large eggs
• 1 tablespoon vanilla extract
• 3 cups pumpkin puree
• 4 cups all-purpose flour
• 2 tablespoons ground cinnamon
• 1 tablespoon baking powder
• 1 tablespoon baking soda
• 1 teaspoon ground nutmeg
• 0.5 teaspoons ground cloves
• 0.5 teaspoons salt

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease three (9x5-inch) loaf pans; set aside.
2. 2 Mix together white sugar, brown sugar, and melted butter in a large bowl until well combined. Stir in eggs and vanilla; mix in pumpkin until thoroughly combined.
3. 3 Whisk together flour, cinnamon, baking powder, baking soda, nutmeg, cloves, and salt in a separate bowl until combined. Mix flour mixture into pumpkin mixture until incorporated. Pour batter into the prepared loaf pans; smooth batter evenly in each pan.
4. 4 Bake in the preheated oven until a toothpick inserted into the middle of each loaf comes out clean, 45 to 50 minutes.

Nutrition per serving