Medium

Spiced Pumpkin Bread

Total Time
44 min
20m prep · 24m cook
Servings
4 people
Rating
Difficulty
Medium
2 views
🥬 Vegetarian ☪️ Halal ✡️ Kosher

A pumpkin loaf spiced with cinnamon, ground cloves, and nutmeg. I came up with this recipe after many failed attempts at pumpkin loaf. I adapted a favorite banana loaf recipe, and this was the result. Yum. This recipe yields 3 loaves. Stock your freezer!

Ingredients

  • 1.5 cups white sugar
  • 1 cup light brown sugar
  • 1 cup butter , melted
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 3 cups pumpkin puree
  • 4 cups all-purpose flour
  • 2 tablespoons ground cinnamon
  • 1 tablespoon baking powder
  • 1 tablespoon baking soda
  • 1 teaspoon ground nutmeg
  • 0.5 teaspoons ground cloves
  • 0.5 teaspoons salt

Instructions

  1. 1

    Preheat the oven to 350 degrees F (175 degrees C). Grease three (9x5-inch) loaf pans; set aside.

  2. 2

    Mix together white sugar, brown sugar, and melted butter in a large bowl until well combined. Stir in eggs and vanilla; mix in pumpkin until thoroughly combined.

  3. 3

    Whisk together flour, cinnamon, baking powder, baking soda, nutmeg, cloves, and salt in a separate bowl until combined. Mix flour mixture into pumpkin mixture until incorporated. Pour batter into the prepared loaf pans; smooth batter evenly in each pan.

  4. 4

    Bake in the preheated oven until a toothpick inserted into the middle of each loaf comes out clean, 45 to 50 minutes.

Nutrition Facts

Per serving

🍳

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