A pumpkin loaf spiced with cinnamon, ground cloves, and nutmeg. I came up with this recipe after many failed attempts at pumpkin loaf. I adapted a favorite banana loaf recipe, and this was the result. Yum. This recipe yields 3 loaves. Stock your freezer!
Ingredients
- 1.5 cups white sugar
- 1 cup light brown sugar
- 1 cup butter , melted
- 2 large eggs
- 1 tablespoon vanilla extract
- 3 cups pumpkin puree
- 4 cups all-purpose flour
- 2 tablespoons ground cinnamon
- 1 tablespoon baking powder
- 1 tablespoon baking soda
- 1 teaspoon ground nutmeg
- 0.5 teaspoons ground cloves
- 0.5 teaspoons salt
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Grease three (9x5-inch) loaf pans; set aside.
-
2
Mix together white sugar, brown sugar, and melted butter in a large bowl until well combined. Stir in eggs and vanilla; mix in pumpkin until thoroughly combined.
-
3
Whisk together flour, cinnamon, baking powder, baking soda, nutmeg, cloves, and salt in a separate bowl until combined. Mix flour mixture into pumpkin mixture until incorporated. Pour batter into the prepared loaf pans; smooth batter evenly in each pan.
-
4
Bake in the preheated oven until a toothpick inserted into the middle of each loaf comes out clean, 45 to 50 minutes.
Nutrition Facts
Per serving
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