Print: Spicy Baked Beans

Tangy and sweet old-fashioned baked beans with a little spicy jalapeño. They're easy to make and great at a barbecue, hamburger night, a picnic, etc. My husband's favorite semi-homemade recipe. Says the sweetness and fire create a super depth of flavor. It's not strong enough to overwhelm the sweet home-style of baked beans.

Prep

19 min

Cook

39 min

Servings

Difficulty

Medium

Ingredients

4 stripss bacon , or more to taste, cut into bite-sized pieces
1 small onion , chopped
2 , 28 ounce
0.5 cups ketchup
0.5 cups brown sugar
2 tablespoons Worcestershire sauce
2 tablespoons prepared yellow mustard
2 tablespoons minced jalapeño pepper
1 tablespoon chili powder
1 tablespoon mustard powder

Instructions

1 Preheat the oven to 350 degrees F (175 degrees C).
2 Cook and stir bacon in a large skillet over medium-high heat until some fat rendered, 2 to 3 minutes. Stir in onion; cook until bacon crisp and onion tender, 7 to 10 minutes.
3 Combine baked beans, ketchup, brown sugar, Worcestershire sauce, prepared mustard, jalapeño, chili powder, and mustard powder in a large bowl; stir in bacon mixture. Pour into a 9x13-inch baking dish.
4 Bake in the preheated oven until liquid thickened, 45 to 55 minutes.

Nutrition per serving

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