Ingredients

• 1 pound flank steak , thinly sliced
• 5 tablespoons soy sauce
• 0.25 cups sriracha sauce
• 0.25 cups chopped green onion
• 2.5 tablespoons white sugar
• 2 tablespoons whole dried cayenne peppers
• 2 tablespoons minced garlic
• 2 tablespoons sesame seeds
• 2 tablespoons sesame oil
• 1 teaspoon ground cayenne pepper , or to taste
• 0.5 teaspoons ground black pepper

Instructions

1. 1 Place flank steak slices in a shallow dish.
2. 2 Mix soy sauce, sriracha sauce, green onion, sugar, whole dried peppers, garlic, sesame seeds, sesame oil, ground cayenne, and black pepper together in a bowl. Pour over steak. Cover with plastic wrap and refrigerate to marinate, at least 1 hour but preferably overnight.
3. 3 Preheat an outdoor grill for high heat, and lightly oil the grate.
4. 4 Remove steak slices from marinade and grill on preheated grill until slightly charred and cooked through, 1 to 2 minutes per side.
5. 5 Simmer marinade in a wok or skillet over medium heat until thick and the consistency of gravy; pour over grilled steak.

Nutrition per serving