Spicy Beef Bulgogi

Ingredients

• 1 pound flank steak , thinly sliced
• 5 tablespoons soy sauce
• 0.25 cups sriracha sauce
• 0.25 cups chopped green onion
• 2.5 tablespoons white sugar
• 2 tablespoons whole dried cayenne peppers
• 2 tablespoons minced garlic
• 2 tablespoons sesame seeds
• 2 tablespoons sesame oil
• 1 teaspoon ground cayenne pepper , or to taste
• 0.5 teaspoons ground black pepper

Instructions

1. 1

   Place flank steak slices in a shallow dish.

2. 2

   Mix soy sauce, sriracha sauce, green onion, sugar, whole dried peppers, garlic, sesame seeds, sesame oil, ground cayenne, and black pepper together in a bowl. Pour over steak. Cover with plastic wrap and refrigerate to marinate, at least 1 hour but preferably overnight.

3. 3

   Preheat an outdoor grill for high heat, and lightly oil the grate.

4. 4

   Remove steak slices from marinade and grill on preheated grill until slightly charred and cooked through, 1 to 2 minutes per side.

5. 5

   Simmer marinade in a wok or skillet over medium heat until thick and the consistency of gravy; pour over grilled steak.