Ingredients

• 0.67 cups soy sauce
• 0.33 cups hot water
• 0.25 cups Worcestershire sauce
• 1 tablespoon liquid smoke flavoring
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 1.5 teaspoons cayenne pepper
• 1.5 teaspoons Creole-style seasoning , such as Emeril's Essence®
• 1.5 teaspoons Cajun seasoning blend , such as Tony Chachere's®
• 1 , 2.5 pound

Instructions

1. 1 Whisk together soy sauce, hot water, Worcestershire sauce, liquid smoke, onion powder, garlic powder, cayenne pepper, Creole seasoning, and Cajun seasoning in a microwave-safe bowl. Microwave for about 1 minute; stir well. Add beef and toss to evenly coat. Cover the bowl with plastic wrap; marinate in the refrigerator, 8 hours or overnight. Remove meat from marinade and rinse with hot water.
2. 2 Preheat oven to 160 degrees F (70 degrees C). Place a pan on the bottom of oven to catch drips.
3. 3 Place meat strips on a rack about 1 inch apart from each other; dehydrate in the oven for 5 to 6 hours, or until desired consistency is achieved.

Nutrition per serving