Yummy high-fructose corn syrup-free beef jerky!
Ingredients
- 0.67 cups soy sauce
- 0.33 cups hot water
- 0.25 cups Worcestershire sauce
- 1 tablespoon liquid smoke flavoring
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1.5 teaspoons cayenne pepper
- 1.5 teaspoons Creole-style seasoning , such as Emeril's Essence®
- 1.5 teaspoons Cajun seasoning blend , such as Tony Chachere's®
- 1 London broil , 2.5 pound
Instructions
-
1
Whisk together soy sauce, hot water, Worcestershire sauce, liquid smoke, onion powder, garlic powder, cayenne pepper, Creole seasoning, and Cajun seasoning in a microwave-safe bowl. Microwave for about 1 minute; stir well. Add beef and toss to evenly coat. Cover the bowl with plastic wrap; marinate in the refrigerator, 8 hours or overnight. Remove meat from marinade and rinse with hot water.
-
2
Preheat oven to 160 degrees F (70 degrees C). Place a pan on the bottom of oven to catch drips.
-
3
Place meat strips on a rack about 1 inch apart from each other; dehydrate in the oven for 5 to 6 hours, or until desired consistency is achieved.
Nutrition Facts
Per serving
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