Seven Layer Tortilla Pie

Ingredients

• 2 cans pinto beans , 15 ounce
• 1 cup salsa , divided
• 2 cloves garlic , minced
• 2 tablespoons chopped fresh cilantro
• 1 can black beans , 15 ounce
• 0.5 cups chopped tomatoes
• 7 flours tortillas , 8 inch
• 2 cups shredded reduced-fat Cheddar cheese
• 1 cup salsa
• 0.5 cups sour cream

Instructions

1. 1

   Preheat oven to 400 degrees F (200 degrees C).

2. 2

   In a large bowl, mash pinto beans. Stir in 3/4 cup salsa and garlic.

3. 3

   In a separate bowl, mix together 1/4 cup salsa, cilantro, black beans and tomatoes.

4. 4

   Place 1 tortilla in a pie plate or tart dish. Spread 3/4 cup pinto bean mixture over tortilla to within 1/2 inch of edge. Top with 1/4 cup cheese, and cover with another tortilla. Spread with 2/3 cup black bean mixture, and top with 1/4 cup cheese. Repeat layering twice. Cover with remaining tortilla, and spread with remaining pinto bean mixture and cheese.

5. 5

   Cover with foil, and bake in preheated oven for about 40 minutes. Cut into wedges, and serve with salsa and sour cream.